A reader's suggestion (thanks, Mona) from a few months ago gave Betty and me a new place to explore: The Queen Creek Olive Mill, about 40 minutes from our new home. A week or so ago we downloaded a map and set out. I got lost. Or, should I say Google Map isn't always completely accurate, particularly in a rural part of the Valley. Roads that it thinks are connected, aren't.
No matter. Eventually, we figured it out and found a beautiful little corner of our area. The Queen Creek Olive Oil is the only place in Arizona that produces Extra Virgin Olive Oil. A market on site sells more types and blends of olive oil and vinegar than I knew existed. A coffee shop and fresh food restaurant are attached. On the other side of a stand of olive trees sits small stage where musicians perform on weekends. A combination grill and bar are also among the trees. serving cold beer and hot burgers. The day we were there a local vineyard had samples of Arizona wine available for tasting and purchase.
Enjoying a mid 70's, mid November day, we had a cheese board loaded with, you guessed it, olives and cheeses, roasted red peppers, honey, and crusty bread. A panini sandwich and prickly pear lemonade completed a perfect lunch while we listened to the music and watched a large Saturday crowd enjoy the setting.
Betty found a small Christmas ornament carved from an olive tree while I snapped some pictures. After an hour or so we headed back home, satisfied that our Saturday afternoon had been well spent.
To top off the day we went to dinner at an excellent Mexican restaurant in Old Town Gilbert. As we finished the meal, who comes around the corner but our grandkids with mom and dad in tow. The group spots us and rushes in for hugs and conversation.
A perfect end to a great day.